Chicken with porcini mushrooms
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Chicken with porcini mushrooms
  Chicken    Mushrooms  
Last updated 6/12/2012 1:14:11 AM. Recipe ID 42951. Report a problem with this recipe.
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      Title: Chicken with porcini mushrooms
 Categories: Main, Course -, Chicke
      Yield: 4 Servings
 
      1 oz Dried porcini mushrooms
    1/2 c  Water
      1 tb Butter
      1 tb Olive oil
  2 1/2 lb Chicken pieces; skinned if
           -desired
    1/2 c  Dry white wine
    1/2 c  Fresh tomato; chopped
           Sliced fresh tomatoes;
           -optional
           Freshly grated Parmesan
           -cheese; optional
           Fresh herb (basil or thyme)
           -snipped; optional
 
  Rinse and drain dried mushrooms.  Soak mushrooms in the warm water
  for 20 to 30 minutes. Drain mushrooms, reserving liquid. Coarsely
  chop mushrooms; set aside.
  
  In a 12" skillet heat butter and olive oil over medium-high heat.  Add
  chicken pieces and cook about 10 minutes or until browned on both
  sides. (Add more oil, if necessary.)
  
  Add wine, 1/2 teaspoon salt and 1/4 teaspoon pepper.  Simmer,
  uncovered, for about 5 minutes or until most of the wine is
  evaporated. Add mushrooms and chopped tomatoes. Slowly add reserved
  mushroom liquid. Cover skillet; reduce heat to low.  Simmer for 15 to
  20 minutes of until chicken is tender and no longer pink.  Transfer
  chicken to a warm platter.
  
  For sauce, skim fat from mixture in skillet.  Bring to a boil; boil
  for about 5 minutes or until desired consistency. Pour over chicken.
  Serve with tomatoes sprinkled with freshly grated Parmesan and
  herb(s). 




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Recipe ID 42951 (Apr 03, 2005)

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