Chicken with red peppers
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Chicken with red peppers
  Chicken    Peppers    Poultry  
Last updated 6/12/2012 1:14:11 AM. Recipe ID 42960. Report a problem with this recipe.
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      Title: Chicken with red peppers
 Categories: Ethnic, Main dishes, Poultry
      Yield: 4 Servings
      1 lb Boned and skinned chicken
           -breast halves
    1/4 ts Black pepper
      2 ts Olive oil
      3 md Onions; halved and sliced
      2 md Sweet red peppers; cut into
    1/3 c  Canadian bacon; finely
      2    Cloves garlic; minced
      2 c  Canned tomatoes; drained and
      6    Pitted black olives; halved
      6    Pitted green olives; halved
  Sprinkle the chicken with the black pepper. In a large nonstick
  skillet over medium-high heat, warm the oil. Add the chincken and
  cook, stirring frequently, until it is lightly browned on both sides.
  Remove the chicken and set aside.
  Add the onions, red peppers, bacon and garlic to the same skillet.
  Cook over medium heat, stirring occasionally, until all the vegetable
  are tender, about
       10    minutes.
  Add the tomatoes and bring the mixture to a boil. Cover and cook,
  stirring occasionally, for 10 minutes. Stir in the chicken, cover and
  simmer until the chicken is cooked through, about 10 minutes. Uncover
  the skillet and cook over high heat until most of the liquid has
  evaporated, about 3 minutes. Stir in the black and green olives.
  NOTES : Skillet my foot. :-)  The skillet was fine for the chicken
  alone, but once the veggies got added I had to switch to a larger pot
  to hold the mixture.

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Recipe ID 42960 (Apr 03, 2005)

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