Title: Chicken with red peppers and ginger
 Categories: Chicken/, Oriental
      Yield: 1 Servings
 
      2 ts Peanut oil
    1/4    Inch ginger root; julienned
      2    Boneless chicken breasts;
           -cut to bite-sized pieces
      1 lg Red bell pepper; cut into
           -1/2 inch squares
    1/2 c  Chicken stock
      2 tb Dark soy sauce
      1 ts Chili oil
    1/2 ts Sugar
           Black pepper to taste
      1 tb Corn starch
           Water as needed
 
  Heat wok to smoking point under high heat. Add oil and ginger and
  stir for several seconds. Add chicken and red pepper and stir fry for
  1 minute. Add chicken stock, soy sauce, chili oil, sugar and black
  pepper. Reduce heat, cover and cook for 3-4 minutes until chicken is
  done. Mix cornstarch with water to make a thin paste. Add mixture to
  wok, return to boil until sauce thickens. Serves four with two other
  dishes