Title: Chicken with rice and bacon
 Categories: Poultry
      Yield: 1 Servings
 
      8 sl Bacon, finely chopped
      1 md Onion, chopped (about 1/2
           -Cup)
      1 md Green bell pepper); chopped
           -(about I cup)
      1 cn (28 ounces) whole tomatoes,
           -undrained
      4 c  Cut-up cooked chicken I
      1    L/2 Cups uncooked instant
           -rice
    1/2 c  Hot water
      1 ts Ground cumin
    3/4 ts Salt
    1/2 c  Raisins
 
  Place bacon in 3-quart microwavable casserole. Cover with microwavable
  paper towel and microwave on high 5 to 6 minutes, stirring after 3
  minutes, until crisp. Drain bacon on paper towel, reserving fat in
  casserole. Stir onion and bell pepper into bacon fat. Cover tightly
  and microwave on high 4 to 5 minutes, stirring after 2 minutes, until
  onion is tender. Stir in tomatoes; break up tomatoes.
  
  Stir in chicken, rice, hot water, cumin and salt. Cover tightly and
  microwave 15 to 17 minutes, stirring after 8 minutes, until mixture
  is hot and rice is tender. Stir in raisins. Cover and let stand 5
  minutes. Sprinkle with bacon.
  
  8 to 10 servings.
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994