Chicken With Rice And Bacon
Chicken Rice Bacon Poultry
Last updated 6/12/2012 1:14:11 AM. Recipe ID 42964. Report a problem with this recipe.
Title: Chicken with rice and bacon
Yield: 1 Servings
8 sl Bacon, finely chopped
1 md Onion, chopped (about 1/2
1 md Green bell pepper); chopped
-(about I cup)
1 cn (28 ounces) whole tomatoes,
4 c Cut-up cooked chicken I
1 L/2 Cups uncooked instant
1/2 c Hot water
1 ts Ground cumin
3/4 ts Salt
1/2 c Raisins
Place bacon in 3-quart microwavable casserole. Cover with microwavable
paper towel and microwave on high 5 to 6 minutes, stirring after 3
minutes, until crisp. Drain bacon on paper towel, reserving fat in
casserole. Stir onion and bell pepper into bacon fat. Cover tightly
and microwave on high 4 to 5 minutes, stirring after 2 minutes, until
onion is tender. Stir in tomatoes; break up tomatoes.
Stir in chicken, rice, hot water, cumin and salt. Cover tightly and
microwave 15 to 17 minutes, stirring after 8 minutes, until mixture
is hot and rice is tender. Stir in raisins. Cover and let stand 5
minutes. Sprinkle with bacon.
8 to 10 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
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