Chicken with sausage sauce
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Chicken with sausage sauce
  Chicken    Sausage    Poultry    Cajun    Sauces  
Last updated 6/12/2012 1:14:11 AM. Recipe ID 42967. Report a problem with this recipe.
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      Title: Chicken with sausage sauce
 Categories: Poultry, Main dish, Cajun
      Yield: 6 Servings
 
      2 tb Sherry
    1/4 lb Pecans
      1 sm White onion, chopped
    1/4 lb Pork sausage
      2 ts Water
      8    Whole chicken breasts
      2 c  Chicken stock
      1 tb Flour
      1 tb Kitchen Bouquet
           Salt & pepper
 
     Salt and pepper chicken breasts.  Bake in uncovered pan in 1 cup
  stock at 350 F. for 15 min.  Cover pan and steam abt. 25 min. Cook
  sausage in frying pan. Remove sausage meat, brown onions in sausage
  grease. Put cooked sausage, onion and remaining stock into blender
  and blend. Remove blended mixture to saucepan and stir in Kitchen
  Bouquet and flour. Add pecans and sherry. Cook over med. heat untill
  sauce thickens.
  
     Pour over cooked chicken and return to oven to heat thoroughly.
  
     Serve hot over cooked white rice, or as desired.
  
     Yield:  6 to 8 servings.
  




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Recipe ID 42967 (Apr 03, 2005)

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