Title: Chicken with sour cream and celery
 Categories: Celery, Vegetables
      Yield: 1 Servings
 
      6    Broiler-fryer chicken thighs
  1 1/2 ts Sesame seed
    1/2 ts Celery seed
    1/2 tb Paprika
    1/4 ts Salt
    1/8 ts Garlic powder
    1/8 ts Pepper
    1/4 c  Mazola corn oil
    1/2 c  White wine
      1 tb Lemon juice
      1    Red onion; thinly sliced
      1 ts Accent flavor enhancer
     10    Celery stalks; quartered
    1/2 pt Dairy sour cream
 
  Mix together sesame seed, celery seed, paprika, salt and pepper. Heat
  corn oil in large frypan over medium heat. Add chicken and brown on
  all sides. Sprinkle 1/2 of the seasoning mixture on each side of
  chicken while browning. Drain off fat. Add wine, lemon juice, onion,
  flavor enhancer and celery. Reduce heat; cook, covered, about 20
  minutes or until fork can be inserted with ease. Remove chicken and
  celery to serving platter. Slowly add sour cream to sauce in frying
  pan; mix well and heat. Pour sauce over chicken. Makes 6 servings.