Title: Chicken with sun-dried tomatoes and cream
 Categories: Main dish, Poultry
      Yield: 2 Servings
 
      4    Boneless, skinless chicken
           -breasts
      3 tb Butter
           Salt & Pepper to taste
      1 lg Shallot, minced
    1/2 c  Heavy cream
    1/2 c  Dry white wine
    1/8 ts Cajun poultry seasoning
    1/4 c  Sun-ripened dried tomatoes
 
  Slice chicken breasts into 3 pieces, salt and pepper and saute in
  butter until lightly browned. Remove chicken and saute shallot until
  softened. Add balance of ingredients and bring to boil, stirring
  until sauce thickens slightly. Return chicken to skillet and simmer,
  coating with sauce. Serve with pasta.