Chicken with toasted almonds
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Chicken with toasted almonds
  Chicken    Almonds    Poultry  
Last updated 6/12/2012 1:14:12 AM. Recipe ID 42980. Report a problem with this recipe.
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      Title: Chicken with toasted almonds
 Categories: Poultry
      Yield: 6 Servings
 
      4 lb Chicken breasts without
           -skin; boneless
      5 tb Salad oil
      1 tb Soy sauce
      2 ts Salt; optional
  1 1/2 ts Sugar
      1 ds Pepper
    1/4 c  Cornstarch
      1 cn Chicken broth
      1 cn Water chestnuts; drained &
           -chopped
    1/2 c  Pea pods; frozen, thawed and
           -drained
      1 c  Celery; sliced thin
      1 cn Bamboo shoots
      1 cn Mushrooms; sliced & drained
    1/2 c  Almond slivers; toasted
 
  1. Heat oil in large skillet/wok. Add chicken slivers, soy sauce,
  salt, sugar, & pepper. Cook, stirring every few minutes until chicken
  is no longer pink.
  
  2. In a small bowl, make a smooth paste of cornstarch & 1/3 cup of
  water. Stir into chicken mixture with chicken broth, water chestnuts,
  peas, celery & mushrooms; cook, stirring until slightly thickened &
  translucent.
  
  Serving Ideas : Serve over rice, sprinkled with toasted almonds.
  
  NOTES : Delicious!!!  May add white wine, garlic & additional soy
  sauce while cooking if desired. Recipe 




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Recipe ID 42980 (Apr 03, 2005)

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