Title: Chicken with white beans
 Categories: Chicken
      Yield: 6 Servings
 
      2 c  Sliced carrots
      1 c  Chopped celery
      1 md Onion; thinly sliced
      2    Cloves garlic; minced
      1 tb Olive oil
      1 lb Boneless chicken breasts
      3 c  Ragú old world pasta sauce
      2 cn (15 oz. each) white beans;
           -drained and rinsed
      1 pn Crushed red pepper
 
  In a large skillet, sauté vegetables and garlic in olive oil about 3
  minutes or until tender; remove and set aside. Slice chicken into
  thick strips. In the same skillet, thoroughly brown chicken on all
  sides. Return vegetables to skillet. Add sauce, beans, and crushed
  red pepper flakes. Bring to a boil. Reduce heat to medium; cover and
  simmer 20-25 minutes or until chicken is thoroughly cooked. Stir
  occasionally.
  
  Serves 6.
  
  *MCformatted by Martha Hicks & Buster*
  
  Recipe