Title: Chicken with wine - {coq au vin}
 Categories: French, Chicken, Liquor
      Yield: 4 Servings
 
      3 lb Broiler chicken; quartered
      2 tb Oil
      1 tb Chopped onion
      1 tb Flour
    1/2 c  Red wine
    1/2 c  Chicken broth
      1    Clove garlic; crushed
      1    Bay leaf
    1/4 ts Thyme
     12 sm White onions
      1 c  Sliced mushrooms
      4 sl French bread; fried in
           -butter
 
  In a large, heavy skillet, cook chicken and chopped onion in heated
  oil until slightly browned. Stir in flour and cook until well
  browned. Add wine, chicken broth, garlic, bay leaf, thyme, white
  onions, and mushrooms. Bring to boil. Cover. Simmer for 45 minutes,
  or until meat is tender. Garnish with slices of fried bread. Serve
  with boiled potatoes. Source: The Art of French Cooking by Fernande
  Garvin, Published by Bantam Books, Inc. 1958
  
  Suggested Wine: A full-bodied red wine:  Cotes du Rhone
  
  Recipe