Chicken Wonton Soup
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Chicken Wonton Soup
  Chicken    Soups  
Last updated 6/12/2012 1:14:12 AM. Recipe ID 42994. Report a problem with this recipe.
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      Title: Chicken wonton soup
 Categories: None
      Yield: 1 Servings
      6 oz Ground chicken
      2 tb Refrigerated egg substitute
      3 tb Soy sauce; divided
      1 tb Hoisin sauce
      1 tb Rice-wine vinegar
      1 tb Granulated sugar
      2 ts Cornstarch
    1/4 ts Ground ginger
    1/4 ts Black pepper
    1/4 ts Chopped green onions;
      8    Egg roll wrappers
      4 c  Chicken broth
  In a lg bowl, combine chicken, egg substitute, 1 T soy sauce, hoisin
  sauce, vinegar, sugar, cornstarch, ginger, and pepper. Mix well. Stir
  in 2T green onions. Cover bowl with plastic wrap' refrigerate for 15
  minutes. Spoon chicken mixture evenly into center of each roll
  wrapper. Brush corners with water; press together to seal. In a lg.
  pot, bring 2 quarts of water to a boil over high heat. Add wontons.
  Cook, stirring, until wontons float to surface, about 10 minutes.
  Meanwhile, in a medium saucepan, bring broth to a boil over medium
  heat. Add remaining soy sauce. Divide wontons evenly among individual
  serving bowls. Ladle broth mixture over wontons. Sprinkle with
  remaining green onions. Serve immediately.
  Serves 4
  1 serving= 210 calories 3grams fat

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Recipe ID 42994 (Apr 03, 2005)

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