Chicken, Bacon, Dried Beef Dish
Chicken Bacon Beef Poultry
Last updated 6/12/2012 1:14:13 AM. Recipe ID 43006. Report a problem with this recipe.
Title: Chicken, bacon, dried beef dish
Yield: 6 Servings
1 pk Dried chipped beef
6 Chicken breasts; boned
6 sl Bacon
2 cn Cream of celery soup
16 oz Sour cream
From: Bryan Hinkle
Date: Mon, 05 Aug 1996 21:01:06 -0400 Chop beef finely; place in
bottom of casserole dish. Wrap each chicken breast with a bacon
slice. Place each piece on its own bed of chipped beef. Mix together
undiluted soup and sour cream; pour over the chicken. Bake at 275
for 2 1/2 to 3 hours. Serve chicken on a bed of rice or surround with
Duchesse potatoes. There is a overabundance of sauce with this, so
you could put in double the chicken if the need arises.
Mm-recipes Digest V3 #212
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