Title: Chicken, bacon, dried beef dish
 Categories: Poultry
      Yield: 6 Servings
 
      1 pk Dried chipped beef
      6    Chicken breasts; boned
      6 sl Bacon
      2 cn Cream of celery soup
     16 oz Sour cream
 
  From: Bryan Hinkle 
  
  Date: Mon, 05 Aug 1996 21:01:06 -0400 Chop beef finely; place in
  bottom of casserole dish. Wrap each chicken breast with a bacon
  slice. Place each piece on its own bed of chipped beef. Mix together
  undiluted soup and sour cream; pour over the chicken.  Bake at 275
  for 2 1/2 to 3 hours. Serve chicken on a bed of rice or surround with
  Duchesse potatoes. There is a overabundance of sauce with this, so
  you could put in double the chicken if the need arises.
  
  Mm-recipes Digest V3 #212