Chicken, Black Bean, And Barley Soup
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Chicken, Black Bean, And Barley Soup
  Chicken    Barley    Beans    Soups  
Last updated 6/12/2012 1:14:13 AM. Recipe ID 43008. Report a problem with this recipe.
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      Title: Chicken, black bean, and barley soup
 Categories: None
      Yield: 1 Servings
 
      1 c  Dried black beans
      4    Chicken legs; thighs and
           -drumsticks
      1    Onion; quartered
      2    Celery ribs; chopped
    1/2 c  Barley
    1/2 ts Dry mustard
    1/8 ts Cayenne pepper
 
  Prep: 15 min, Marinate: 1:00, Cook: 1:30.
  
  Cover beans with water in a saucepan. Bring to a boil and cook 3
  minutes. Remove from heat, cover, and let stand 1 hour. Return pan to
  medium heat and add chicken, onion, and celery. Cook 1 hour. Remove
  chicken. Add barley and season with pepper to taste, mustard, and
  cayenne. Cook 30 minutes, until beans and barley are tender. Remove
  chicken from bones and shred. Return meat to soup. Season with salt
  to taste.
  




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Recipe ID 43008 (Apr 03, 2005)

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