Title: Chicken, cuban style
 Categories: Main dishes, Breads, Muffins & r
      Yield: 4 Servings
 
      1    Cut up chicken (3 1/2 lbs)
      1    Freshly ground peppr to
           Tast
      1 tb Olive oil
    1/2 c  Onion -- chopped
    1/2 c  Green pepper -- chopped
      1    Jalapeno ppr.,chop -- rem
           Seed
      1    Garlic, large clove --
           Minced
      1 ts Cumin -- ground
      1    Tomato (med) peeled/chopped
      1 tb Lemon juice
      1 cn Black Beans (15 oz)
 
  Sprinkle chicken with freshly ground pepper to taste.  In a 12 inch
  skillet, saute chicken in olive oil about three minutes on each side;
  remove from pan. To pan drippings, add onion, green pepper, jalapeno
  pepper and garlic. Cook two minutes, or until onions are softened.
  Stir in cumin, tomatoes, lemon juice and black beans.  Return chicken
  to pan; cover and simmer 20 minutes.  Remove lid and continue to cook
  until chicken is done and juices run clear, about 10 minutes.  Serve
  with rice. Preparation time = 10 minutes.  Cooking time - 40 minutes.