Title: Chicken, ham and spiced cheese salad
 Categories: Breads, Muffins & r
      Yield: 6 Servings
 
      3 c  Cooked chicken -- shredded
      1 c  Baked ham -- julienned
    1/2 c  Spiced cheese; Leyden or
           Kuminost -- diced
      1    Egg yolk
      1 tb White wine vinegar
      2 ts Dijon mustard
      1 ds Cayenne pepper
    1/3 c  Salad oil
      1    Green onion -- thinly
           Sliced
           Shredded romain
           Tomato and hard-cooked eggs
           For garnish
 
  1. In a large bowl, combine chicken, ham, and cheese.
  
  2. In a medium bowl beat egg yolk with vinegar, mustard, and cayenne.
  Using a whisk or fork, gradually beat in oil until thick and creamy.
  Mix in green onion.
  
  3. Lightly mix dressing with chicken mixture. If made ahead, cover and
  refrigerate. Serve on shredded romaine on individual salad plates.
  Garnish with tomatoes and egg wedges.