Chicken, Romaine And Vermicelli Soup
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Chicken, Romaine And Vermicelli Soup
  Chicken    Italian    Poultry    Soups  
Last updated 6/12/2012 1:14:14 AM. Recipe ID 43024. Report a problem with this recipe.
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      Title: Chicken, romaine and vermicelli soup
 Categories: Italian, Poultry, Soups & ste
      Yield: 4 Servings
 
      3    Cloves garlic chopped
      2 tb Olive oil
      6 c  Chicken stock or canned
           -broth
      3    Stalks chopped carrots
      1 c  Chopped cooked chicken
      6    Leaves Romaine lettuce
           -broken into 2-inch pieces
      1 oz Angel Hair pasta broken
           Salt and pepper
           Grated Parmesan cheese
 
  In a large saucepan, cook garlic in oil over moderate heat until
  golden, about 3 minutes. Add stock and bring to a boil. Add lettuce
  to stock and simmer 10 minutes. Add pasta and simmer until tender, 10
  mins. Add chicken, if using, and heat through. Season with salt and
  pepper to taste. Ladle into bowls and pass cheese separately. Serve
  with Italian bread. Serves 4 people
  
  NOTES : Easy & Italian. Especially for garlic lovers. Add chicken for
  a heartier soup, omit for a delicious, lighter, vegetable soup.
  
  Recipe 




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Recipe ID 43024 (Apr 03, 2005)

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