Chicken, sweet and sour /crockpot
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Chicken, sweet and sour /crockpot
  Chicken    Sweet    Crockpot  
Last updated 6/12/2012 1:14:14 AM. Recipe ID 43025. Report a problem with this recipe.
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      Title: Chicken, sweet and sour /crockpot
 Categories: Crockpot, Chicken
      Yield: 45 Servings
 
      1    Carrot; in chunks
      1    Green pepper; cubed
      1 md Onion; quartered
      2 tb Tapioca; quick-cooking
      4    Chicken breasts- boned; cut
      8 oz Pineapple chunks; canned
    1/3 c  Dark brown sugar; firmly pa
    1/3 c  Red wine vinegar
      1 tb Soy sauce
      1 ts Chicken bouillon; instant g
    1/2 ts Garlic powder
      2 tb Ginger-root; fresh; minced
      1 ts Dried cilantro or 10 leaves
           Rice; hot cooked
 
  For crockpot cooking: Put vegs.in bottom of crockpot. Sprinkle
  tapioca over vegetables. Place chicken atop vegs. Combine all other
  ingreds. except rice in a small bowl. Pour over chicken. Cover
  crockpot and turn to low and cook for 8-10 hours. Before serving make
  rice. Serve over rice. Leftovers can be reheated in microwave. To
  cook in oven Put vegetables in bottom of a greased pan. Sprinkle
  vegs. with tapioca. Add chicken to pan. Combine all other ingreds.
  except rice in a small bowl. Pour over chicken. Cover pan tightly
  with foil. Bake in 300 deg. oven for 2 hours. Serve over rice.
  Leftovers can be reheated in microwave. *You can also use 2 T.
  chopped candied ginger. 




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Recipe ID 43025 (Apr 03, 2005)

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