Chicken-and-apple sausage curry
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Chicken-and-apple sausage curry
  Sausage    Curry    Poultry  
Last updated 6/12/2012 1:14:14 AM. Recipe ID 43031. Report a problem with this recipe.
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      Title: Chicken-and-apple sausage curry
 Categories: Poultry, Soup or ste, Country liv
      Yield: 4 Servings
 
      1 ts Olive oil
      4    5-inch chicken-and-apple
           -sausages;, quartered
           -crosswise
      1 lg Sweet yellow pepper; seed,
           -cut in 1" piec
      1 md Onion; chopped
      2 ts Curry powder
  1 1/2 ts Fresh thyme; OR 1/2 teaspoon
           -dried thyme
      1 ts Ground coriander
    1/4 ts Salt
    1/8 ts Ground cloves
    1/8 ts Ground red pepper; optional
      3 md Sweet potatoes; cut in 1"
           -crosswise pieces, peeled
  2 1/2 c  Water
    1/2 lb Green beans; trim, halve
      1 ts All-purpose flour
      4    Sprigs fresh thyme; optional
           Naan or pita bread; optional
 
  In heavy 4-quart Dutch oven or deep skillet, heat oil over medium
  heat. Add sausages, sweet pepper, and onion; saute until
  browned--about 4 minutes.
  
  Add curry powder, thyme, coriander, salt, cloves and if desired, red
  pepper; cook, stirring until spices have warmed--about 1 minute. Add
  sweet potatoes and 2 cups water; cover and heat to boiling. Reudce
  heat to low and cook 8 minutes.
  
  Add green beans; cover and cook vegetables just untio tender--5 to 8
  minutes.
  
  In small bowl, stir remaining 1/2 cup water into flour until smooth.
  Stir into sausage mixture; heat to boiling, stirring constantly, until
  thickened.
  
  To serve, spoon into 4 soup plates. Garnish each with a thyme sprig
  and accompany with naan, if desired
  
  NOTES : Coriander, cloves, curry powder and thyme contribute a warm
  fragrance to this Middle Eastern--inspired meal.
  
  Recipe 




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Recipe ID 43031 (Apr 03, 2005)

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