Pizza Poultry Italian
Last updated 6/12/2012 1:14:14 AM. Recipe ID 43033. Report a problem with this recipe.
Title: Chicken-and-onion pizza
Categories: Poultry, Italian, Breads, Muffins & r
Yield: 6 Servings
1 tb Olive oil
1 lb Skinless boneless chicken
Breast -- cut into 3/4
1/4 teaspoon salt 1/4 teaspoon pepper 1 clove garlic -- minced
2 cups purple onions -- sliced 1 cup red bell pepper -- sliced 1 cup
mushrooms -- sliced 1/2 teaspoon dried thyme 1 package pizza dough --
refrigerated kind vegetable cooking spray 4 ounces mozzarella cheese,
part skim milk -- shredded
Heat oil in a skillet over medium-high heat. Add chicken and next 3
ingredients; saute 3 minute. Add onion and next 3 ingredients; saute
4 minutes or until chicken is done. Set aside. Unroll pizza dough,
and pat into a 12-inch pizza pan coated with cooking sppray. Sprinkle
1/2 cup cheese evenly over dough. Spoon chicken mixture over cheese,
and top with remaining 1/2 cup of cheese. Bake at 425xF for 15
minutes or until crust is golden.
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