Chicken-and-spinach sausage boiled dinner
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Chicken-and-spinach sausage boiled dinner
  Sausage    Dinner    Poultry  
Last updated 6/12/2012 1:14:14 AM. Recipe ID 43036. Report a problem with this recipe.
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      Title: Chicken-and-spinach sausage boiled dinner
 Categories: Country liv, Poultry, Soup or ste
      Yield: 4 Servings
 
      2 ts Butter
      8 sm Onions; (1/4 lb) peeled
      4    5-inch low-fat
           -chicken-and-spinach
           -sausages
      1 qt Water
      4 md Carrots; peel, halve
      4 md Turnips; peel, halve
    1/4 ts Salt
      1 sm Cabbage; (1 lb.) quartered
      1 tb Fresh parsley; chopped
 
  In heavy 4-quart saucepan or Dutch oven, melt butter over medium
  heat. Add onions and sausages; cook, turning sausages and onions
  occasionally, until lightly browned--about 4 minutes. Transfer
  sausages to plate, leaving onions in saucepan.
  
  Add water, carrots, turnips and salt, cover and heat to boiling.
  Reudce heat to low and cook 10 minutes
  
  Add cabbage and cook until vegetables are just tender--5 to 8 minutes.
  
  Return sausages to saucepan, making sure they are covered by broth.
  Cook, uncovered, just until sausages are heated through (they will
  start to expand)--about 5 minutes. Do not overcook or sausages will
  split.
  
  To serve, with slotted spoon, transfer sausages and vegetables to
  serving platter and ladle broth into soup turee, or divide sausages
  vegetables and broth among 4 soup plates. Sprinkle with chopped
  parsley.
  
  NOTES : In this lighter version of the classic New England one-pot
  meal, low-fat chicken-and-spinach sausage stands in for bacon or ham
  and a whole chicken.
  
  Recipe 




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Recipe ID 43036 (Apr 03, 2005)

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