Chicken-Chili Topping
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Chicken-Chili Topping
  Chicken    Toppings  
Last updated 6/12/2012 1:14:15 AM. Recipe ID 43048. Report a problem with this recipe.
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      Title: Chicken-chili topping
 Categories: Potatoes, Luncheon, Chicken
      Yield: 4 Servings
 
      4 lg Idaho baking potatoes; baked
    1/4 c  Reduced-fat mayonnaise
      1 tb Lime juice
    1/2 ts Ground cumin
    1/4 ts Salt
    1/4 ts Black pepper
      2 c  Diced cooked chicken
      1 c  Frozen corn; thawed
      4 oz Chopped mild green chilies;
           -drained
      2 tb Chopped fresh cilantro or
           -parsley
 
  1. In large bowl, with whisk, beat mayonnaise, lime juice, cumin,
  salt and pepper until smooth. Stir in chicken, corn and chilies; mix
  thoroughly.
  
  2. Cut baked potatoes in half lengthwise, cutting almost to base of
  potato. Mash slightly with fork, leaving in skin. Spoon chicken
  mixture over each potato, dividing evenly.
  
  3. Sprinkle with chopped cilantro.
  
  Makes 4 servings. Preparation time: About 18 to 20 minutes.
  
  Per serving: About 380 cal, 27 g pro, 45 g car, 11 g fat, 26% cal
  from fat, 69 mg cholesterol, 413 mg sod, 7 g fiber.
  
  Busted by Gail Shermeyer <4paws@netrax.net>
  
  Recipe 




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Recipe ID 43048 (Apr 03, 2005)

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