Chicken-fried steak with southern gravy
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Chicken-fried steak with southern gravy
  Steak    Southern    Gravy    Beef  
Last updated 6/12/2012 1:14:15 AM. Recipe ID 43056. Report a problem with this recipe.
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      Title: Chicken-fried steak with southern gravy
 Categories: Beef
      Yield: 6 Servings
 
      2 lb Round steak (1/2" thick)
      2    Egg; beaten
      2 tb Milk
      2 c  Cracker crumbs
    1/4 c  Shortening
           Salt; to taste
           Pepper; to taste

MMMMM-----------------------SOUTHERN GRAVY----------------------------
    1/2 c  Beef instant bouillon
  1 1/2 c  Unsifted flour
    1/2 ts Black pepper
      3 tb Drippings or margarine
  1 3/4 c  Milk or water
 
  Cut steak into serving pieces.  Pound steak thoroughly. Mix eggs and
  milk. Dip meat into egg mixture, then into cracker crumbs. Brown,
  slowly, on both sides in hot shortening.  Season with salt and pepper
  to taste. Cover tightly, and cook over very low heat 45 to 60 minutes
  or until tender. Serve with Southern Gravy over steaks.
  
  Gravy:  Make ready mix by combining first 3 ingredients in medium
  bowl. Store at room temperature in pint jar with tight fitting lid.
  Shake before using.
  
  Stir 1/4 cup ready mix into drippings.  Cook and stir until brown.
  (This is to cook the flour; do not burn it.) Add water or milk; stir
  until thick and bouillon is dissolved.
  




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Recipe ID 43056 (Apr 03, 2005)

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