Chicken-Paremesan Pizza
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Chicken-Paremesan Pizza
Last updated 6/12/2012 1:14:16 AM. Recipe ID 43065. Report a problem with this recipe.
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      Title: Chicken-paremesan pizza
 Categories: Not, Sent
      Yield: 4 Servings
      2 ts Olive oil
    1/4 ts EACH salt and pepper
      4    Boneless skinless chicken
           -breast halves
      1 cn (14.5 oz) Italian-style
           -stewed tomatoes
      2 pk (8 oz) 6-inch Italian bread
           -shells (like Boboli)
      4 oz Mozzarella cheese, shredded
     10    Fresh basil leaves, stacked,
           -cut in narrow strips
      2 tb Grated Parmesan cheese
  Heat grill. Mix oil, salt and pepper in a small bowl. Brush on both
  sides of chicken. Grill chicken 8-10 minutes, turning once, until
  opaque in center. Remove to a cutting board, cool slightly, then cut
  crosswise in strips.
  Spread about 1/2 cup of the tomatoes on each bread shell to within
  1/2 inch of edges. Top each with chicken and mozzarella. Grill 2
  minutes, cover grill and cook 2 minutes longer or until mozzarella
  melts. Top with basil and Parmesan cheese.

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Recipe ID 43065 (Apr 03, 2005)

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