Chicken-shrimp gumbo
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Chicken-shrimp gumbo
  Gumbo    Soups  
Last updated 6/12/2012 1:14:16 AM. Recipe ID 43081. Report a problem with this recipe.
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      Title: Chicken-shrimp gumbo
 Categories: Soup
      Yield: 12 Servings
      5 lb Chicken; cut up
  3 1/2 ts Salt
    1/2 c  Shortening
    1/2 c  Flour
      1 c  Chopped onion
      1    Clove garlic; crushed
      2 c  Water
      2 tb Worcestershire sauce
      1 tb Lemon juice
    1/2 ts Black pepper
    1/2 ts Powdered thyme
      2 lb Cooked shrimp
    1/2 c  Chopped celery
    1/2 c  Chopped green onion
      1 ts Gumbo file powder
    1/2 c  Parsley; chopped
  Sprinkle chicken with 1-1/2 tsp salt. Melt shortening in large pot
  (6-qt Dutch oven). Add chicken pieces & borwn on all sides. Remove
  chicken & set aside. Stir flour into hot fat in which chicken was
  browned. Stir constangly & keep heat low until flour is golden brown.
  Add onion & garlic. Stir until clear. Stir in water. Add chicken,
  Worcestershire sauce, 2 tsp salt, lemon juice, black pepper & thyme.
  Cook 1-1/2 hours or until chicken is tender. Add shrimp, celery &
  green onion. Cook 30 minutes longer. Remove chicken & add file
  powder; stir. Pour liquid over chicken. Serve with rice & top with
  chopped parsley.
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,

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Recipe ID 43081 (Apr 03, 2005)

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