Last updated 6/12/2012 1:14:16 AM. Recipe ID 43081. Report a problem with this recipe.
Title: Chicken-shrimp gumbo
Yield: 12 Servings
5 lb Chicken; cut up
3 1/2 ts Salt
1/2 c Shortening
1/2 c Flour
1 c Chopped onion
1 Clove garlic; crushed
2 c Water
2 tb Worcestershire sauce
1 tb Lemon juice
1/2 ts Black pepper
1/2 ts Powdered thyme
2 lb Cooked shrimp
1/2 c Chopped celery
1/2 c Chopped green onion
1 ts Gumbo file powder
1/2 c Parsley; chopped
Sprinkle chicken with 1-1/2 tsp salt. Melt shortening in large pot
(6-qt Dutch oven). Add chicken pieces & borwn on all sides. Remove
chicken & set aside. Stir flour into hot fat in which chicken was
browned. Stir constangly & keep heat low until flour is golden brown.
Add onion & garlic. Stir until clear. Stir in water. Add chicken,
Worcestershire sauce, 2 tsp salt, lemon juice, black pepper & thyme.
Cook 1-1/2 hours or until chicken is tender. Add shrimp, celery &
green onion. Cook 30 minutes longer. Remove chicken & add file
powder; stir. Pour liquid over chicken. Serve with rice & top with
From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
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