Chicken-Spinach Salad With Bacon
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Chicken-Spinach Salad With Bacon
  Salad    Bacon    Poultry  
Last updated 6/12/2012 1:14:16 AM. Recipe ID 43084. Report a problem with this recipe.
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      Title: Chicken-spinach salad with bacon
 Categories: Salads, Poultry
      Yield: 1 Servings
 
           -Piquant Dressing *
      2 tb Soy sauce
      1 tb Vinegar
      1 tb Vegetable oil
    1/2 ts Instant minced onion
    1/4 ts Sugar
    1/8 ts Pepper
           -SALAD *
      2 c  Cut-up cooked chicken
      5 oz Spinach, torn into
           -bites-size pieces (about 2
    1/2    Cups)
      2 c  Broccoli flowerets, cut
           -into 1/4 inch pieces
      1 cn (8 ounces) sliced water
           -chestnuts, drained
      4 sl Bacon, crisply cooked and
           -crumbled
           -Crated Parmesan cheese, if
           -desired
 
  Prepare Piquant Dressing; pour over chicken. Cover and refrigerate at
  least 15 minutes. Toss chicken, spinach, broccoli and water
  chestnuts. Sprinkle with bacon. Serve with cheese.
  
        6    servings.
  
  * Piquant Dressing Shake all ingredients in tightly covered container.
  
  Nutrition Information Per Serving
  
  1 serving               Percent of U.S. RDA
  
  Calories        175     Protein 24% Protein 9 17 Vitamin A 46%
  Carbohydrate, 9 11      Vitamin C
       66% Fat, 9 7 Thiamin 8% Cholesterol, mg 40
      Riboflavin      16% Sodium, mg 440 Niacin 20% Potassium, mg 480
  Calcium 8% Iron 12%
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994
  




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Recipe ID 43084 (Apr 03, 2005)

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