Chicken-stuffed rolls
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Chicken-stuffed rolls
  Rolls    Chicken  
Last updated 6/12/2012 1:14:16 AM. Recipe ID 43086. Report a problem with this recipe.
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      Title: Chicken-stuffed rolls
 Categories: Chicken
      Yield: 4 Servings
 
    2/3 c  Cooked chicken; chopped
  1 1/4 c  Celery; chopped
    1/8 ts Salt
           Pepper to taste (opt.)
      2 tb Pickles; chopped
      3 tb Mayonnaise
      1 tb Green pepper; chopped
      1    Hard-cooked egg; chopped
     12    Brown and serve rolls
 
  Combine all ingredients except rolls; mix well. Hollow out rolls;
  stuff with salad mixture. Place rolls on baking sheet. Bake at 425
  degrees until rolls are browned, and heated through. Yield: 4-6
  servings.
  
  *MCformatted by Martha Hicks & Buster*
  
  Recipe 




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Recipe ID 43086 (Apr 03, 2005)

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