Title: Chickenless gravy
 Categories: Sauces, Vegan
      Yield: 1 Recipe
 
      2 c  Boiling water
      2 tb Vegetable oil
      3 tb Nutritional yeast
      1    Vegetable bouillon cube
    1/2 c  Mushrooms, diced
    1/2 c  Onion, chopped
           Onion salt, to taste
           Unbleached allpurpose flour
 
  In a large saucepan, simmer all ingredients except the flour for
  approximately 5 minutes. Slowly add the flour (tablespoon by
  tablespoon), wisking after each addition, until desired thickness is
  reached. Keep warm.
  
  PETA & INgrid Newkirk, "The Compassionate Cook".  Posted by Carolyn
  Doss