Chickpea And Garlic Soup
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chickpea And Garlic Soup
  Garlic    Soups  
Last updated 6/12/2012 1:14:17 AM. Recipe ID 43097. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Chickpea and garlic soup
 Categories: None
      Yield: 1 Servings
      1 tb Olive oil
      1 lg Garlic clove; minced, (I
           -used 3)
      1 pn Red pepper flakes
      1 sm Rib celery; finely chopped
    1/2 sm Red bell pepper; finely
      1 cn (15-1/2-16 oz) chickpeas;
  1 1/2 c  Broth
    3/4 c  Tomato juice; (I used V-8)
           Salt to taste; (I omitted)
  Heat oil in medium saucepan. Add garlic and pepper flakes. Cook
  gently, stirring until garlic is fragrant, 2 minutes. Add celery and
  bell pepper; cok and stir until vegetables begin to soften, 3
  minutes. Add drained chickpeas, broth and tomato juice. Cover and
  heat to a boil. Reduce heat to low; simmer gently until vegetables
  are soft, 10 minutes. Transfer to a blender and puree; add salt to
  taste. Serve hot. Makes 4 small or 2 large servings. Note: simmer
  longer if using a hand blender.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 43097 (Apr 03, 2005)

[an error occurred while processing this directive]