Chickpea curry
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Chickpea curry
  Curry    Indian    Vegetarian  
Last updated 6/12/2012 1:14:17 AM. Recipe ID 43105. Report a problem with this recipe.
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      Title: Chickpea curry
 Categories: Main dish, Indian, Vegetarian
      Yield: 4 Servings
 
      1 c  Cooked chickpeas
      2 lg Onions
      2    Dried red chilies
    1/4 lb Ginger
      3    Garlic cloves
    1/2 ts Mustard powder
      1 ts Cumin
    1/2 ts Turmeric
    1/4 ts Cinnamon
      2 tb Vegetable oil
           Salt, to taste
      1 md Tomato
 
  Peel and cut onion.  Cut ginger into small pieces.  Put these
  ingredients, along with garlic cloves, mustard powder, and cumin
  powder in a blender. Blend into a paste.
  
  Cut tomato into small pieces.
  
  Over a medium heat add oil to a pan.  Saute the condiments.
  
  When the spices become thick add cut tomato.  Stir and cook for 5
  minutes.
  
  Add cooked chickpeas.  Turn over contents of pan.  Add 2 tablespoons
  of water and salt.  Add cinnamon powder and turmeric powder.  Stir
  the pan. Cook for 8 to 10 minutes.
  
  Serve hot or warm.
  
  Anadi Naik in "Vegetarian Journal Reports"  Posted by Karen Mintzias
  




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Recipe ID 43105 (Apr 03, 2005)

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