Chickpea curry (corrected)
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Chickpea curry (corrected)
  Curry    Beans    Indian  
Last updated 6/12/2012 1:14:17 AM. Recipe ID 43106. Report a problem with this recipe.
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      Title: Chickpea curry (corrected)
 Categories: Beans, Ethnic, Indian, Pressure co
      Yield: 4 Servings
 
      1 tb Butter
      1 ts Cumin seed
    1/4 ts Coriander
    1/4 ts Cardamom
      2 ts Ginger; grated
      1 ds Cayenne pepper; optional
      1    Stick cinnamon
    1/4 c  Red bell pepper; diced
      1 qt Water
    1/2 ts Salt
      4 c  Cooked rice
  1 1/2 c  Chickpeas; dried
 
  Heat butter in cooker. Add cumin seeds and sizzle for 5 seconds. Stir
  in the remaining ingred. except the salt. Lock the lid in place and
  over high heat bring to high pressure. Adjust heat to maintain. and
  cook for 35-40 min. Reduce pressure with a quick-release. Remove the
  lid tilting it away from you. If not done cook longer.
  
  NOTES : serve over rice or puree it like hummous
  
  Recipe 




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Recipe ID 43106 (Apr 03, 2005)

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