Chickpea Puree
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Chickpea Puree
  Purees    Dips  
Last updated 6/12/2012 1:14:17 AM. Recipe ID 43111. Report a problem with this recipe.
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      Title: Chickpea puree
 Categories: Dip
      Yield: 4 Servings
 
      3    Cloves garlic; chunked
    1/4 c  Slice green onions
    1/4 c  (packed) fresh parsley
           -leaves
      3    Grinds fresh black pepper;
           -more or less
      1 ds Cayenne pepper
      1 ds Ground cumin
      1 ds Turmeric
      1    Lemon; juice of
      1 ds Tamari or soy sauce
      1 cn (16-oz) chickpeas; rinsed
           -and drained
 
  Date: Sun, 21 Apr 1996 08:23:54 -0400
  
  From: KimAllen@aol.com
  
  Combine the garlic, onions, and parsley in the food processor and
  process til smooth. Add the rest of the ingredients and process til
  desired consistency is reached - just a little for a chunky puree,
  quite awhile for a creamy puree. A little water may be necessary to
  correct consistency. Serve as a dip or spread for veggies or baked
  tortilla/pita chips.
  
  FATFREE DIGEST V96 #111
  
  From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM




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Recipe ID 43111 (Apr 03, 2005)

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