Chickpea soup - hasa al-hummus
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Chickpea soup - hasa al-hummus
  Soups    Vegetables    Vegetarian  
Last updated 6/12/2012 1:14:18 AM. Recipe ID 43115. Report a problem with this recipe.
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      Title: Chickpea soup - hasa al-hummus
 Categories: Soups, Vegetables, Vegetarian
      Yield: 6 Servings
 
 
  1 cup chickpeas, soaked in water overnight, then drained 8 cups water
  1 Tablespoon olive oil 2 medium size onions, chopped 8 cloves garlic,
  chopped into small pieces 1 small hot pepper, finely chopped 1/2 cup
  finely chopped coriander leaves 2 teaspoons salt 1 teaspoon pepper I
  teaspoon ground mustard seeds 1/4 cup lemon juice Place chickpeas and
  water in a saucepan and bring to boil. Cover and cook over medium
  heat for I hour.
      In the meantime, heat oil in a frying pan- then stir-fry onions,
  garlic, and hot pepper until they begin to brown. Add frying pan
  contents with the remaining ingredients to the chickpeas. Cover and
  cook over medium heat for 1 hour or until chickpeas are well-cooked.
  Here's a basic, yet delicious, chickpea- based soup.
  




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Recipe ID 43115 (Apr 03, 2005)

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