Chiffon Honey Cake
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Chiffon Honey Cake
  Honey    Cakes  
Last updated 6/12/2012 1:14:18 AM. Recipe ID 43130. Report a problem with this recipe.
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      Title: Chiffon honey cake
 Categories: None
      Yield: 1 Servings
 
      4    Eggs
      1 c  Sugar
      1 c  Oil
  1 1/2 c  Honey
      3 c  Flour
      3 ts Baking powder
    1/2 ts Baking soda
      1 ts Cinnamon
      1 c  Cold coffee
 
  Beat the eggs well, add sugar, and beat at high speed until light and
  creamy. Add oil and honey, beating at medium speed until well blended.
  Combine dry ingredients and add to mixture alternately with coffee.
  Pour into an ungreased 10-inch tube pan. Bake at 350 degrees for 15
  minutes, then reduce heat to 325 degrees and bake for one hour
  longer. When cake is done, invert and cool completely before removing
  from pan.
  




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Recipe ID 43130 (Apr 03, 2005)

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