Chiffon ice box dessert
Last updated 6/12/2012 1:14:18 AM. Recipe ID 43131. Report a problem with this recipe.
Title: Chiffon ice box dessert
Categories: Desserts, Cakes
Yield: 8 Servings
2 pk (4 serving size) OR 1 pkg
(8 serving size) gelatin
Black Raspberry, Orange or
2 c Boiling water
1 qt Vanilla ice cream
12 Ladyfingers, split
Completely dissolve gelatin in boiling water. Add ice cream by
spoonfulls, stirring until completely melted. Chill until thickened
but still spoonable (Not completely set)
Meanwhile, trim off about 1 inch of the ladyfingers and place cut
ends down around side of 8 inch springform pan. Have rounded sides of
ladyfingers facing outside of pan. Spoon thickened gelatin mixture
into pan. Chill until firm, about 3 hours. Remove side of pan.
Garnish with whipped topping, fresh fruit and mint leaves if desired.
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