Title: Chiffon ice box dessert
 Categories: Desserts, Cakes
      Yield: 8 Servings
 
      2 pk (4 serving size) OR 1 pkg
           (8 serving size) gelatin
           Black Raspberry, Orange or
           Black Cherry
      2 c  Boiling water
      1 qt Vanilla ice cream
     12    Ladyfingers, split
 
  Completely dissolve gelatin in boiling water.  Add ice cream by
  spoonfulls, stirring until completely melted. Chill until thickened
  but still spoonable (Not completely set)
  
  Meanwhile, trim off about 1 inch of the ladyfingers and place cut
  ends down around side of 8 inch springform pan. Have rounded sides of
  ladyfingers facing outside of pan.  Spoon thickened gelatin mixture
  into pan. Chill until firm, about 3 hours. Remove side of pan.
  
  Garnish with whipped topping, fresh fruit and mint leaves if desired.