Title: Chilaca chile snack (botana de chilacas)
 Categories: Appetizer
      Yield: 8 Servings
 
      8    Chilaca chiles -or-
      7 sm Poblano chiles - charred
           -and peeled; with stems,
           -seeds and veins removed
      2 tb Fresh lime juice
      2 tb Finely chopped white onion
      3 tb Finely crumbled 'queso
           -fresco' or cream cheese
    1/4 c  Creme fraiche or sour cream
   
  Tear or cut the chiles lengthwise into thin strips.  Place in a meduim bowl and stir in the
  rest of the ingredients.  Set aside for the flavors to meld, about 30
  minutes. Just before serving, stir thoroughly.  Serve at room
  temperature. 8 servings.