Chilaquile pie
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Chilaquile pie
  Pie    Beef    Mexican  
Last updated 6/12/2012 1:14:19 AM. Recipe ID 43140. Report a problem with this recipe.
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      Title: Chilaquile pie
 Categories: Beef, Mexican
      Yield: 8 Servings
    1/4 c  Oil
      1 lg Onion, chopped
      1    Green pepper, chopped
      2 lb Ground beef
      2 ts Chili powder
    1/2 ts Oregano
    1/4 ts Garlic powder
      2 ts Salt
    1/4 ts Black pepper
      1    No.2 Can Las Palmas Red
           -Chile Sauce
      1    No.2 Can whole kernel corn
      1 sm Can pitted black olives or
     10    Soft Tortillas
      1 lb Tillamook Cheese, grated
           Chopped green onions
           Coriander sprigs
           Sliced Radishes
  Servings: 8 to 10
  Preheat large skillet, add oil, onion and green pepper and saute until
  onion is transparent. Add beef and stir fry until meat is crumbly and
  has lost red color. Add seasonings and let simmer for a few seconds
  to develop flavor, then add chili sauce, corn and olives. Cover and
  simmer 30 minutes. Meantime, cut up the tortillas, or tear them, and
  fry but do not brown, then drain. When meat mixture is ready, start
  with a double layer of tortilla pieces in the bottom of a large, well
  greased casserole and alternate layers of tortillas, meat mixture and
  grated cheese, ending with cheese on top.  Bake uncovered in 350
  degree oven for 45 minutes. Garnish with green onions, sprigs of
  coriander and sliced radishes.

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Recipe ID 43140 (Apr 03, 2005)

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