Chilaquiles en salsa verde
Salsa Cheese Poultry Sandwiches
Last updated 6/12/2012 1:14:19 AM. Recipe ID 43143. Report a problem with this recipe.
Title: Chilaquiles en salsa verde
Categories: Cheese, Poultry, Sandwiches
Yield: 1 Serving
2 Tortilla, corn; stale, cut
-into pieces and fried
1 c Salsa verde
1/3 c Chicken, poached, shredded
2 tb Sour cream, thick
2 tb Queso fresco; crumbled
2 tb Onion; finely chopped
In a frying pan heat oil about half an inch deep, and fry the tortilla
strips until they are pale gold, but not too crisp. Remove and drain
on paper towels.
Heat the sauce, and when it is bubbling, add the tortilla pieces and
cook 3 minutes. Pour into a dish and cover with the chicken, sour
cream, and cheese. Grill (broil) until the cheese melts and serve,
topped with the onion.
The Cuisines of Mexico
per Sandee Eveland Submitted By
WARING@IMA.INFOMAIL.COM (SAM WARING) On 4 AUG 1995 123941 ~0600
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