Chile 'n' Cheese Spirals (Ortega Recipe)
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Chile 'n' Cheese Spirals (Ortega Recipe)
  Cheese    Chiles  
Last updated 6/12/2012 1:14:19 AM. Recipe ID 43154. Report a problem with this recipe.
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      Title: Chile 'n' cheese spirals (ortega recipe)
 Categories: None
      Yield: 24 Servings
 
      4 oz Cream cheese; softened
      1 c  (4-ounces) shredded Cheddar
           -cheese
    1/2 c  (4-ounce can) ORTEGA diced
           -green chiles
    1/2 c  (about 6) sliced green
           -onions
    1/2 c  Chopped ripe olives
      4    Soft taco-size; (8-inch)
           -flour tortillas
           ORTEGA Garden Style Salsa;
           -medium or mild
 
  Combine cream cheese, Cheddar cheese, chiles, green onions and olives
  in medium bowl.
  
  Spread 1/2 cup cheese mixture on each tortilla. Roll up. wrap each
  roll in plastic wrap; chill for 1 hour.
  
  Remove plastic wrap; slice each roll into six 3/4-inch pieces. Serve
  with salsa for dipping.
  
  Tip: Spirals can be made ahead and kept in the refrigerator for 1 to 2
  days. For added variety, add diced red bell pepper or use whole green
  chiles instead of diced.
  




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Recipe ID 43154 (Apr 03, 2005)

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