Title: Chile (rick masters)
 Categories: Meat
      Yield: 8 Servings
 
      1 lb Hamburger
      1 lb Hot sausage
           Jalapenos
           Mushrooms
      8    Habaneros
     10    Dried chile de Arbols
      1 c  Dried hot Wax peppers
      2 lg Onions
      6    Cloves (large) garlic
      1 cn (large) Chipolte en adobo
      3 tb Habanero powder
      3 tb Hot chile powder
      1 ts Season all
      1 qt Tomato sauce
      2 cn Chile beans
   
  Brown the meat, jalapenos, habaneros, onion, and garlic, mushrooms,
  together. In a blender mix up the chipoptle en adobo, and the  dried
  chile de arbols. After the meat has browned drain grease and place in
  a slow cooker. Combine all the rest of the ingredients together and
  let it simmer for about 6 hours.