Chile and cheese appetizer tart
Cheese Appetizers Chiles Tarts
Last updated 6/12/2012 1:14:19 AM. Recipe ID 43156. Report a problem with this recipe.
Title: Chile and cheese appetizer tart
Yield: 16 Servings
15 oz Pillsbury refrigerated pie
-crusts; 1 package
1 c Shredded cheddar cheese
1 c Shredded monterey jack
4 oz Old el paso chopped green
1/4 ts Chili powder
1 c Old el paso thick 'n chunky
Allow both crust pouches to stand at room temperature for 15 to 20
minutes. Heat oven to 450 F. Unfold one crust onto ungreased cookie
sheet; remove plastic sheets and press out fold lines. Sprinkle
cheeses over crust to within 1/2 inch of edge; sprinkle with green
chiles. Unfold remaining crust; remove plastic sheets and press out
fold lines. Place over chiles. Seal edges with fork; generously prick
top crust with fork. Sprinkle with chili powder.
Bake at 450 F. for 10 to 15 minutes or until golden brown. Let stand 5
minutes. Cut into wedges; serve with salsa.
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