Chile and peanut butter dip
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Chile and peanut butter dip
  Peanut    Butter    Chiles    Dips  
Last updated 6/12/2012 1:14:19 AM. Recipe ID 43157. Report a problem with this recipe.
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      Title: Chile and peanut butter dip
 Categories: Dip
      Yield: 4 Servings
 
    1/3 c  Crunchy peanut butter
      3 tb Firmly packed brown sugar
      1 ts Crushed dried chili peppers
           -(more if you like)
      2 tb Tomato/chili sauce (can sub
           -catsup)
           Soy sauce to taste
           Lemon juice; enough to
           -achieve "dip" consistancy
 
  Lorraine Heidecker 
  
  A great combination and one that has been well known in southeast
  asia and africa for a long time.  The dip below is teriffic with cool
  strips of jicama or cucumbers.
  
  Blend all together to a paste but not long enough to eliminate the
  chunks in the peanut butter.
  
  This is a great hot weather appetizer or party dip.  Add more raw
  veggies and you have a light lunch or dinner!
  
  CHILE-HEADS ARCHIVES
  
  From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe




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Recipe ID 43157 (Apr 03, 2005)

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