Chile cheese bread
Cheese Bread Chiles
Last updated 6/12/2012 1:14:19 AM. Recipe ID 43163. Report a problem with this recipe.
Title: Chile cheese bread
Yield: 1 Servings
MMMMM----------------------FOR 1.5 LB LOAF---------------------------
3/4 c Sour cream
1/8 c Water (up to 1/4)
1 1/2 ts Salt
3 c Bread flour
1 c Greated sharp cheddar heese
3/4 c Jalapeno and Habaneros, etc.
-(Original recipe suggested
-a wimp 4 peppers)
2 ts Red Star brand active dry
from Bread Machine-DC Hotluck Recipe
As promised, here is the recipe for the chile bread made for the
DC hot luck. Pls forward to the kind person maintaining the DC chile
We (David and Julie Johnson, Leesburg, VA) prepared both a Chile
cheese bread and a Chile Tomato Bread. This recipe is for the cheese
bread, substitute tomatoes and vegies if desired to make the tomato
bread. Of course as always, chile to taste. This is a great recipe
because you can make it as mild, spicy, exotic as you wish.
Place all ingredients in bread pan. Select light crust setting and
After he baking cycle ends, remove bread from pan. Place on ake
rack and allow to cool 1 hour before slicing.
Calories per slice 169, Fat 5.9 grams You could probably omit
some of the fat by substituting on some of the sour cream and cheese
and adding more peppers (grin)
This recipe is courtesy of a brand new book titled The Bread
Machine Magic Book of Helpful Hints, Linda Rehberg & Lois Conway
which I recently found.
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