Title: Chile cheese bread
 Categories: None
      Yield: 1 Servings
 
MMMMM----------------------FOR 1.5 LB LOAF---------------------------
    3/4 c  Sour cream
    1/8 c  Water (up to 1/4)
      1    Egg
  1 1/2 ts Salt
      2    Tb
           Sugar
      3 c  Bread flour
      1 c  Greated sharp cheddar heese
    3/4 c  Jalapeno and Habaneros, etc.
           -(Original recipe suggested
           -a wimp 4 peppers)
      2 ts Red Star brand active dry
           -yeast.
 
   from Bread Machine-DC Hotluck Recipe
  
     As promised, here is the recipe for the chile bread made for the
  DC hot luck. Pls forward to the kind person maintaining the DC chile
  page. TIA
  
     We (David and Julie Johnson, Leesburg, VA) prepared both a Chile
  cheese bread and a Chile Tomato Bread. This recipe is for the cheese
  bread, substitute tomatoes and vegies if desired to make the tomato
  bread. Of course as always, chile to taste. This is a great recipe
  because you can make it as mild, spicy, exotic as you wish.
  
     Place all ingredients in bread pan. Select light crust setting and
  press start.
  
     After he baking cycle ends, remove bread from pan. Place on ake
  rack and allow to cool 1 hour before slicing.
  
     Calories per slice 169, Fat 5.9 grams  You could probably omit
  some of the fat by substituting on some of the sour cream and cheese
  and adding more peppers (grin)
  
     This recipe is courtesy of a brand new book titled The Bread
  Machine Magic Book of Helpful Hints, Linda Rehberg & Lois Conway
  which I recently found.