Chile Cheese Cornbread Muffins
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Chile Cheese Cornbread Muffins
  Cheese    Cornbread    Muffins    Bread    Chiles  
Last updated 6/12/2012 1:14:20 AM. Recipe ID 43164. Report a problem with this recipe.
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      Title: Chile cheese cornbread muffins
 Categories: Bread
      Yield: 12 Servings
 
      1 c  Cornmeal (blue or yellow)
      1 c  Flour
    1/4 c  Sugar
      1 tb Baking powder
      1 ts Salt
      1    Egg; beaten
      1 c  Milk
  1 1/2 tb Butter
    1/2    -(up to)
      1    Onion; diced
    1/4 c  Poppy seeds
      1 cn Diced chiles; or fresh
    1/4 lb Cheddar cheese; shredded
   
  Melt butter in pan, add onions and saute until nicely brown. Take off head, add poppy seeds. In 
bowl
  combine dry ingredients and cheese and chiles. Combine egg and milk
  and add to dry stuff. Beat until mixed. Add onions and poppy seeds.
  Put into 12 muffin papers and bake at 400 degrees for 15-20 minutes
  or until brown. Additional cheese can placed on top of muffins if
  desired.
  




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Recipe ID 43164 (Apr 03, 2005)

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