Chile Cheese Grits
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Chile Cheese Grits
  Cheese    Grits    Chiles  
Last updated 6/12/2012 1:14:20 AM. Recipe ID 43166. Report a problem with this recipe.
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      Title: Chile cheese grits
 Categories: None
      Yield: 1 Servings
 
      3 c  Water
      1 ts Salt
      1    Garlic clove, minced
      1 c  Quick-cooking grits
    1/2 c  Butter or margerine
  1 1/2 c  (6 oz.) shredded cheddar
           -cheese, divided
      1 cn Chopped green chiles,
           -drained (or chile of
           -choice)
      2    Eggs
    1/2 c  Milk
 
  Bring water, salt and garlic to a boil; slowly stir in grits.  Reduce
  heat; cook and stir for 3-5 minutes or until thickened.  Remove from
  heat.  Add butter, 1 cup cheese and chiles; stir until butter melts.
  Beat eggs and milk;  add to the grits and mix well.
  
  Pour into a greased 2 qt. baking dish.  Bake, uncovered, at 350
  degrees for 45 minutes.  Sprinkle with remaining cheese.   Yield: 6
  servings
  




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Recipe ID 43166 (Apr 03, 2005)

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