Chile cheese potatoes
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Chile cheese potatoes
  Cheese    Vegetables    Side dish    Chiles  
Last updated 6/12/2012 1:14:20 AM. Recipe ID 43167. Report a problem with this recipe.
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      Title: Chile cheese potatoes
 Categories: Vegetables, Ethnic, Side dish
      Yield: 1 Servings
 
           -Pam Coombes
      3    Dried chile piquins
      4    Green chiles, skinned,seeded
           And chopped
      1    Green chile, skinned,seeded
           Cut into strips
    1/2 c  Lemon juice
    1/4 ts Salt
      1 lg Onion, sliced and separated
           Into rings
      2 c  Monterey jack or cheddar
           Cheese, grated
      1 c  Heavy cream
      2 tb Olive oil
      6    Potatoes, boiled, diced
 
  Mix the piquins, lemon juice, and salt. Add the onion rings and toss
  until coated. Cover and marinate, at room temp, for 30 minutes.
  Drain. Combine the cheese, creamand chopped chile in a blender and
  puree until smooth. Heat the oil and slowly add the cheese mixture,
  stirring constantly. Simmer over low heat until the sauce thickens,
  about 5-10 minutes. To serve, pour the sauce over the hot potatoes
  and garnish with the drained onion rings and chile strips. The Fiery
  Cuisines 05/20 02:11 am Pam Coombes Fairfax, VA
         FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/20 2:24 AM
  
  TO:      ALL FROM: PAM COOMBES (RNCM95A) SUBJECT: R-MM VEGGIES
  




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Recipe ID 43167 (Apr 03, 2005)

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