Title: Chile cheese puffs
 Categories: None
      Yield: 1 Servings
 
      1 c  Flour
    1/2 ts Salt
    1/2 ts Garlic salt
    1/2 c  Unsalted butter
    1/2 c  Sour cream
      1 c  Finely grated sharp cheddar
           -cheese
      4 oz Diced green chiles; drained
 
  Combine flour, salt, and garlic salt. Cut in butter until crumbly.
  Stir in sour cream and mix well. Stir in chiles and cheese. Shape
  into a ball and wrap in plastic and chill for 4-12 hours until firm.
  On a floured board, rollout to a thicknexx of 1/4 inch and cut into
  1" shapes. Place on an ungreased cookie sheet and bake at 375 degrees
  for 14 to 18 minutes, until puffed and golden. Serve hot, warm or at
  room temperature.