Chile Cheese Puffs
Last updated 6/12/2012 1:14:20 AM. Recipe ID 43168. Report a problem with this recipe.
Title: Chile cheese puffs
Yield: 1 Servings
1 c Flour
1/2 ts Salt
1/2 ts Garlic salt
1/2 c Unsalted butter
1/2 c Sour cream
1 c Finely grated sharp cheddar
4 oz Diced green chiles; drained
Combine flour, salt, and garlic salt. Cut in butter until crumbly.
Stir in sour cream and mix well. Stir in chiles and cheese. Shape
into a ball and wrap in plastic and chill for 4-12 hours until firm.
On a floured board, rollout to a thicknexx of 1/4 inch and cut into
1" shapes. Place on an ungreased cookie sheet and bake at 375 degrees
for 14 to 18 minutes, until puffed and golden. Serve hot, warm or at
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