Chile cheese sausage dip
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Chile cheese sausage dip
  Cheese    Sausage    Chiles    Dips  
Last updated 6/12/2012 1:14:20 AM. Recipe ID 43169. Report a problem with this recipe.
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      Title: Chile cheese sausage dip
 Categories: Dip
      Yield: 12 Servings
 
      2 lb Old Folks sausage; hot
      2 lb Velveeta Mexican variety
      2 cn Rotel tomatoes
      1    Jar (large) Pace Picante
           -sauce; hot
      2    Scotch Bonnet peppers;
           -finely diced
 
  Brown Sausage and drain.  Put in crock pot with all other ingredients.
  Simmer on low until completely eaten by officemates.  Note that dip
  thickens (and improves) as day goes on.
  
  Notes: this batch used frozen sb peppers, reconstituted would work,
  fresh would be best.  But, this isn't really a summer recipe.  You
  could use a tbsp of ground habanero for some extra kick. Jalapeno is
  also a good flavor for this dish.
  
  CHILE-HEADS ARCHIVES
  
  From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe




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Recipe ID 43169 (Apr 03, 2005)

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