Title: Chile cheese sourdough
 Categories: None
      Yield: 1 Servings
 
           ---for 1 1/2 pound loaf---
      1 c  Water
      1 c  Sourdough starter
      3 c  Bread flour
    1/2 c  Rye flour
      1 tb Sugar
      1 ts Salt
      1 pk Active dry yeast
    1/3 c  Dry jack or Parmesan cheese;
           -shredded
    1/4 c  Fresh jalapeno chiles;
           -minced
      2 lb Loaf:
  1 1/3 c  Water
  1 1/3 c  Sourdough starter
      4 c  Bread flour
    2/3 c  Rye flour
      4 ts Sugar
      1 ts Salt
      1 pk Active dry yeast
    1/2 c  Dry jack or Parmesan cheese;
           -shredded
    1/3 c  Fresh jalapeno chiles;
           -minced
 
  1. Add ingredients to bread machine pan according to manufacturer's
  directions.
  
  2. Select basic cycle.
  
  3. Remove baked loaf from pan at once. Cool on a rack at least 15
  minutes before slicing. Serve hot, warm, or cool.