Title: Chile cheese sticks
 Categories: Tex-mex, Dairy, Appetizers
      Yield: 4 Servings
 
MMMMM----------------------BRADSHAW BDGM08B---------------------------
    3/4 c  Flour; sifted
    1/2 ts Salt
    1/4 c  Shortening
    1/3 c  Cheese; grated
      3 tb Green chili & juice; chopped
      1    Egg white; (slightly beaten)
           Coarse salt
 
  Drain chiles and reserve liquid. Sift flour & salt; cut in
  shortening. Stir in chiles & cheese. Sprinkle mixture with reserved
  juice, adding water if necessary to make enough liquid to moisten
  flour so dough can be pressed into ball. Roll out dough to thin sheet
  (1/4" thick). Cut into 1/2x4" strips. Brush with egg white & sprinkle
  with coarse salt. Bake on lightly greased cookie sheet in 425 F oven
  about 12 minutes, until lightly brown. From the Chili-Lovers Cookbook.