Chile Chicken Salad
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Chile Chicken Salad
  Chicken    Salad    Chiles  
Last updated 6/12/2012 1:14:20 AM. Recipe ID 43172. Report a problem with this recipe.
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      Title: Chile chicken salad
 Categories: Salad
      Yield: 8 Servings
 
  1 1/2 lb Chicken breasts
           Chicken stock or water
      3    Chipotle chiles; rinsed of
           -their sauce or rehydrated
           -if dry
      1 lg Poblano; roasted and
           -chopped
      1    Habaneros (or more)
      2 tb Sour cream
    1/4 c  Mayonnaise
      1 tb Fresh lime juice
   
  Poach chicken in water or stock.  Let cool enough to handle and pull
  meat from bones, discarding skin and bones.  Process everything but
  the chicken. Add chicken in pieces and process to chunky texture.
  Serve with tomato and a slice of purple (red) onion. [I made this
  with 1 hab for the hotluck, it had a nice tingle when tasted by
  itself, but became pretty mild when compared with the other dishes.
  The dairy mitigates the heat a bit.] The main reason for rinsing the
  chipotle is for the color of the finished chicken salad.  I usually
  leave the adobo sauce on them.
  




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Recipe ID 43172 (Apr 03, 2005)

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